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Meeting an ever-growing demand for modern Japanese cuisine,
KaiZen will specialize in healthy, simple dishes made from fresh
organic produce and meats provided by local area farmers.
All
dishes are designed to be a counterpoint to KaiZen's extensive
selection of premium artisan hot and cold sakes.
Pricing
is moderate to compete with other well-known, high-end Japanese
restaurants. Lunch specials will range from $10-20, while
dinner entrees will be in the $15 - $25 range.
Unlike
many restaurants KaiZen will offer breakfast, lunch and dinner
as well as late-night snacks for the "downtown lounge
crowd" taking full advantage of an underserved market.
In
addition to traditional Japanese fare -- sushi, sashimi, teriyaki
dishes, and tempura -- KaiZen will offer hand-crafted organic
bakery products (including traditional rice crackers freshly
baked in a small automated oven), hand-crafted tofu dishes
(including desserts) and "fusion dishes" that combine
flavors and techniques from a global palette.
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